Nathan Miller Gingerbread Chocolate Bar (LAST ONE)
How does it taste? Salty Sweet buttermilk chocolate base with our house made spiced gingerbread folded in.
What pairs well with it? Enjoy with chai, cured meats, fontina cheese, spiced rum, or candied walnuts.
Praise Good Food Award Winner as seen in Vogue US.
Ingredients Direct trade organic Dominican cacao, organic buttermilk, raw fair trade organic cane sugar, organic cacao butter, organic flour, free range organic egg, organic baking powder, baking soda, organic butter, fair trade organic brown sugar, honey, organic maple syrup, organic cinnamon, organic ginger, organic clove, organic nutmeg, and salt).
Allergens Contains milk. Vegetarian friendly, and soy free. We do use tree nuts and gluten in the factory following all industry cleansing policies.
Bar weight 2 ounces
Item dimensions in inches 8.62 Tall x 3.25 Wide x .33 Thick. Please allow for slight variation - this is a handmade product with handmade paper wrapper that also varies in thickness as well as weight.
Maker process This single origin chocolate is crafted from bean to bar by our 10 employee team lead by Nathan Miller and Chelsea Russo. We start with the raw beans that are hand sorted for quality. Once sorted we roast the cacao, stone grind until the mouth feel of the chocolate lets us know it's time to remove (usually around 3 days), and temper in small batch. Once the bars are molded, our team inspects each one for cosmetic beauty and uniform look. To finish of this item we wrap it in a handmade craft paper that's hand dyed, sun dried on screens, and sustainably produced. We hope that as you enjoy this bar - the feel, taste, and experience is a unique pleasure.