Nathan Miller Dominican Chocolate Bar
How does it taste? Notes of roasted black olive, malt, and date.
What pairs well with it? Roasted nuts, feta cheese, and Dolma.
Ingredients 74.5% Aged Dark Chocolate (organic Finca Elvesia cacao from the D.R., raw fair trade organic cane sugar, and organic cocoa butter.
Allergens Vegan friendly, gluten, dairy, & soy free. We do use tree nuts in the factory following all industry cleansing policies.
Maker process This single origin chocolate is crafted from bean to bar by our 10 employee team lead by Nathan Miller & Chelsea Russo. We start with the raw beans that are hand sorted for quality. Once sorted we roast the cacao, stone grind until the mouth feel of the chocolate lets us know it's time to remove (usually around 3 days), and temper in small batch. Once the bars are molded, our team inspects each one for cosmetic beauty & uniform look. To finish of this item we wrap it in a handmade craft paper that's hand dyed, sun dried on screens, & sustainably produced. We hope that as you enjoy this bar - the feel, taste, & experience is a unique pleasure.