Nathan Miller Dark Mint Chocolate Bar
How does it taste? A refreshing and restorative classic flavor combination. Dark chocolate with a crisp minty flavor and slight natural crunch from the cacao nibs.
What pairs well with it? Enjoy with shortbread, espresso, peppermint tea, or tart coconut ice cream. Rolling fire and snowman optional!
Praise As seen in Food & Wine Magazine winter gift guide.
Ingredients Made with our Oko Caribe direct trade organic cacao, raw fair trade organic cane sugar, organic cacao butter, and organic mint.
Allergens Vegan friendly, gluten free, & soy free. We do use tree nuts & gluten in the factory following all industry cleansing policies.
Bar weight 2 ounces
Item dimensions in inches 8.62 Tall x 3.25 Wide x .33 Thick. Please allow for slight variation - this is a handmade product with handmade paper wrapper that also varies in thickness as well as weight.
Maker process This single origin chocolate is crafted from bean to bar by our 10 employee team lead by Nathan Miller and Chelsea Russo. We start with the raw beans that are hand sorted for quality. Once sorted we roast the cacao, stone grind until the mouth feel of the chocolate lets us know it's time to remove (usually around 3 days), and temper in small batch. Once the bars are molded, our team inspects each one for cosmetic beauty and uniform look. To finish of this item we wrap it in a handmade craft paper that's hand dyed, sun dried on screens, and sustainably produced. We hope that as you enjoy this bar - the feel, taste, and experience is a unique pleasure.